Dettaglio offerta - Destinazione Subasio

Unfiltered and unpasteurised Special Blonde Beer, re-fermented in the bottle, brewed in Italy using the top-fermentation method. The unfiltered Bionda of the Umbrian Master Brewers comes from the Cotta 21 recipe, created from the selection of the best Italian spelt and the best malts. Blonde and veiled in colour, it has a persistent and compact foam. The aroma is rich in citrus scents, spicy notes and summer fruit. The delicate and smooth taste of spelt is accompanied by the herbaceous notes of the hops that our Master Brewers have skilfully selected for you. Ideal as an aperitif, it goes perfectly with fresh cheeses, fish and shellfish. The high-fermentation method and non-filtration can create a natural sediment at the bottom of the bottle.

Unfiltered and unpasteurised Special Red Beer, re-fermented in the bottle, brewed in Italy using the top-fermentation method. The Umbrian Master Brewers' unfiltered red beer is brewed according to the Cotta 37 recipe with the traditional top-fermentation method. The use of refined raw materials such as chickling peas and roasted malts characterise its intense, naturally cloudy coppery colour. Its enthralling aroma is dominated by mineral and caramel notes. The body is round, the taste balanced. It goes well with pizza, pasta dishes, soups, white meats and medium-aged cheeses. The high-fermentation method and non-filtration can create a natural sediment at the bottom of the bottle.

Unfiltered and unpasteurised special white beer, bottle-fermented, brewed in Italy using the top-fermentation method. Produced using wheat malt and selected hops. Bright yellow and veiled in colour, it is characterised by a white, creamy and very persistent foam. The aroma expresses notes of ripe yellow fruit, banana and spices. The delicate, soft taste of ripe fruit is accompanied by spicy notes of yeast and a definite fizz. The finish is tart and thirst-quenching. It goes well with crudités, fish, fresh cheese and grilled white meat. The high-fermentation method and non-filtration can create a natural sediment at the bottom of the bottle.

DOUBLE MALT BABBLED craft beer re-fermented in the bottle. Bitter Fruity Intensity Alcoholic Grade Serve at: 8 / 10 °C Alcoholic Grade: 7.5% Vol/ABVEBC: 14Grade Plato: 16.0IBU: 35Ingredients: water, barley malt, fructose, hops, yeast. Inspired by the tradition of Strong Ale, the unfiltered Double Malt Blonde Beer of the Umbrian Master Brewers was born, a beer of pure barley malt. Unfiltered and unpasteurised Double Malt Blond Beer, re-fermented in the bottle, brewed in Italy using the high fermentation method. Doppio Malto Bionda unfiltered beer from Umbrian Master Brewers is a pure barley malt beer inspired by the Strong Ale tradition. The visual appearance is characterised by the intense yellow colour, naturally cloudy, with honey-coloured highlights and a white, persistent foam. The fresh and herbaceous notes of the aromatic hops are clearly distinguishable. The use of special malts in this recipe imparts the malty and honeyed notes. The intense notes of barley malt and caramel are on the palate, balanced by the bitterness of the hops and hints of ripe fruit due to the top-fermenting yeasts used. The finish is persistent and complex. It goes well with mature cheeses, cured or smoked meats, spicy or aromatic dishes. The top-fermentation method and non-filtration may create a natural sediment at the bottom of the bottle.

Umbrian Master Brewers' IPA is brewed following the recipe of the traditional English style, using the best light and amber malts, top-fermenting yeast and aromatic hops. The amber colour with copper reflections is intense and veiled, the foam is white, creamy and persistent. The aroma is characterised by the intensity of hops, with citric and resinous notes, from the dry-hop technique with American and New Zealand varieties. The taste is characterised by a pronounced bitterness, balanced by the sweet notes of the special malts used; the aftertaste is dry, with fruity notes.RecipeWater, barley malt, fructose, hops, yeast.

La Birra Metodo Benedettino Evoca unisce la fragranza dei malti chiari alla intensità delle uve Sagrantino passite. Alla Vista si presenta leggermente velata, di un colore ambrato con evidenti riflessi purpurei, ed una schiuma con sfumature color rosa, abbondante e persistenza. Il profumo di malto, crosta di pane, fruiti rossi e uva passita contraddistinguono l'aroma, che risulta molto intenso e complesso. stil assaggio si ritrovano i sapori di malto, frutti rossi, uva passita, portati in evidenza da una pronunciata frizzantezza e dall'elevato tenore alcolico. Il retro gusto è prevalentemente dolce, di elevata persistenza.