Dettaglio offerta - Destinazione Subasio

The space was created as a gourmet bistro at our olive oil mill and has now been transformed, thanks to the visionary idea of Michelin-starred chef gennaro esposito, into a sort of metropolitan club where you can enjoy culinary and other experiences from aperitifs to after-dinner drinks. a 150 m2 kitchen with proposals based on excellent raw materials, ranging from raw fish to pizza and the tastiest tapas to real gourmet menus. An extensive wine list, a 7-metre cocktail bar that is always active and always offering new proposals, themed events and lots of music complete the proposal, transforming the evo bistrot cm CENTUMBRIE into one of the most interesting and versatile venues in the area. The idea is to create a cosy place, where you can enjoy the authentic flavours of cm CENTUMBRIE in a lively and convivial atmosphere. delicious dishes to share. josper baked smokes, crispy pizza and a 'chef table' to enjoy dishes directly in the kitchen between the chefs at work!