The Osteria Di Vin Porcello in Bettona, with its setting full of traditional conviviality, is a synthesis of national Slow Food culture and typical regional cuisine.
The main ingredient is genuineness due to the use of many products from the Azienda Agraria and the Frantoio: Cinta Senese cured meats, reared in the wild on the farm, honey, some vegetables and fruit, but above all the excellent Extra Virgin Olive Oil, precious fruit of the more than 6,000 olive trees of the Poggio. Undisputed protagonists of the territory, the olive trees of this area produce valuable fruit from which an excellent extra virgin olive oil is obtained, a real olive juice.
Olive oil has been on our tables for thousands of years and has an innate ability to give any recipe character and flavour. Every day, the chef happily renews this harmony of flavours and every drop he pours, with its many virtues, brings goodness to every dish and well-being to our organism.
