Dettaglio offerta - Destinazione Subasio

UNE is a gastronomic project comprising the forgotten products of Umbria, as rich and fascinating as they are now confined to the memory of our grandparents, and the creativity and ingredients of a young chef with years of work behind him in critically and publicly acclaimed restaurants (Disfrutar, 1947 at Le Cheval Blanc, Benu and Il Pagliaccio). A fusion that blends innovation and international techniques with the culture of the land.